Belfast's Most Authentic Pâtisserie with a dedication to excellence
pastry chef - part time
- We are looking for a part-time pastry chef to join our team.
- This position will require attention to detail, organisational skills, and excellent time management.
- This position is for three days per week and if you demonstrate a willingness and capability to learn, we can discuss more working days.
- Prior bakery/pastry experience is desirable, but not required.
- Pay is dependent on your experience.
- You must be available to work from as early as 5am and weekends, both Saturday & Sunday. Please do not apply if you are unable to meet these requirements.
- Please submit your CV and a short note about your interests and we will get back to you within one week.
Our patisserie is known for our dedication to attention to detail and hard work. While it is not easy to master quickly, you will gain knowledge that you will not find elsewhere and will learn how to make pastries to the best techniques and recipes.
Some of our previous chefs currently work for:
Cedric Grolet - London
Ballymaloe House
The Chancery Hotel 5* - London
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Special Orders
Due to production constraints, please ensure your order meets our notice period. We will be implementing a last-minute fee for any orders outside of this.