Viennoiseries

Croissants

Classic French pastry, always handmade with the Edinburgh Butter Co cultured butter.

Pain au Chocolat

Our handmade croissant dough rolled around two dark chocolate batons.

Pain aux Fruits

Our croissant pastry baked with pure vanilla crème pâtissière and fresh seasonal fruits.

Croissant aux Amandes

Our handmade croissants, soaked with sugar syrup, filled with homemade almond frangipane and twice baked.

Mini-Viennoiserie

Mini, afternoon tea-sized versions of our classics. Minimum quantity of 12 of each apply.

Pricing

Please contact us for current pricing for boxes of our viennoiseries.

Viennoiserie Ordering Details

Our handmade croissants take more than three days from start to finish and we plan our production the week before.

As with our other pastries, these are best eaten on the day and we are unable to fulfil orders for items that will be served any time after that.

We are more than happy to sell a mix of up to 6 on the day, however if you are looking for more than this, please place a special order to ensure we have quantities for our walk-in customers.

We prefer one week's notice, however we may be able to accomodate your request, please get in touch.

Belfast's Most Authentic Pâtisserie