Masterclass
Here you'll find all our upcoming pastry courses and availability. You'll find all the information about each class below.
For any classes that haven't been scheduled yet, do still get in touch to register your interest or suggest classes you'd like to participate in.
General Details
Info
Each participant will be able to have a hands-on experience with each technique taught with the expert guidance of our head chef, Daniel C. Duckett.
At the end of your course you will be given a detailed recipe sheet for all aspects covered on the day as well as one of our customised aprons!
Basic Masterclass
These classes are geared towards those who may have a familiarity with pastry, but are looking to get the basic skills to create better finished products. In these courses you will gain confidence in pastries, choux, and basic creams.
Intermediate Masterclass
In this course, students with a better knowledge of pastry or some experience as a home baker will come in handy. You will learn more intermediate techniques such as crème mousselines, puff pastry basics, and mirror glazes.
Advanced Masterclass
These classes are for the very confident home baker with a strong knowledge of pastries. In this course we will introduce you to the likes of croissant dough, advanced puff pastry and entremet desserts.
Professional Masterclasses
This course is available to professional chefs who are looking to up-skill in their current knowledge. You will learn advanced skills and how to translate this to a professional kitchen environment.
These courses are held on Mondays and will be limited to three participants to ensure maximum learning.
Allergens/Dietary Requirements
As these courses are designed around pastries we currently make, there is a risk of cross-contamination with nuts that we use on the premises (pistachios, almonds, hazelnuts.) In some recipes we use beef gelatine, so please let us know if you follow a vegetarian diet and we can advise which course may be right for you. Unfortunately we are unable to provide vegan pastry classes at present.
Please let us know if there are any other allergies/sensitivities that you have and we can advise on suitable courses.
Book a Spot
Booking Details
Bookings for our classes must be paid for in full at least one week in advance. Cancellations must be given with 48-hours notice for a full refund. Any cancellations with less than this notice or any no-shows are non-refundable.
Due to high demand we will only be able to secure places on a first-come, first-served basis.
Full details for each course will be emailed to you in advance.
LCP Production Kitchen
326 Beersbridge Road, Bloomfield, Belfast, BT5 5DY, United Kingdom
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Christmas Eve
We will be open Christmas Eve from 9 until sold out
We are NOT taking pre-orders for Christmas Eve pickups, but will have ample selection available.