If you have a food allergy, please let the barista know and we can advise you of any specific allergens in a particular product. Please also let us know if you have any dietary or allergy requirements when placing a special order.
By using traditional recipes we rely very heavily on flour. Even in our macarons, which are made without gluten, there is a high risk of cross-contamination. Unfortunately our products would not be suitable for anyone suffering from coeliac disease and we are unable to guarantee any special orders would be gluten-free.
We utilise pistachios, almonds and hazelnuts in many of our recipes and handle them with the same utensils as those pastries that don't contain nuts.
Peanuts are used on the premises.
All of our pastries contain eggs to some extent, whether egg yolks, whole eggs or egg whites. Many of our pastries contain dairy in the form of butter, cream or milk.
Our recipes rely heavily on dairy, eggs and gelatine, so would not be suitable for anyone following a vegan lifestyle. Many of our pastries are suitable for vegetarians, so please ask the barista for specific information.
We have sourced kosher and halal beef gelatine used in many of our recipes with the aim of being able to cater to those adhering to a religious dietary regime. The only exception are our marshmallows.