Our pastries are all completely homemade to traditional French recipes that rely very heavily on flour and gluten. Unfortunately we cannot guarantee any of our recipes are appropriate for those diagnosed with coeliac disease. Our macarons are made without gluten so would be appropriate for someone with an intolerance to wheat.
We utilise pistachios, almonds and hazelnuts in many of our recipes and handle them with the same utensils as those pastries that don't contain nuts. We are peanut-free and do not use any recipes containing peanuts.
All of our pastries contain eggs to some extent, whether egg yolks, whole eggs or egg whites. Many of our pastries contain dairy in the form of butter, cream or milk.
Because we rely heavily on eggs, dairy and gelatine, our products would not suit anyone following a vegan lifestyle, however we have dairy alternatives for our coffee and tea. Our chai is made with honey, so would only be appropriate for vegetarians. Baristas can notify you as to which pastries contain gelatine.
Please notify the barista if you have any allergies or dietary requirements before ordering.