Please use our dedicated email@example.com address for all enquires.
We can provide any of our pastries for special order, but we require one week's (7 days) notice to ensure availability.
At present, we are unable to accept orders needed for Monday or Tuesday as we are closed on those days. Due to the delicate nature of the quality of our product we do not recommend ordering ahead and keeping it over long periods of time.
Please see below for full details of our ordering process.
4/6 and 6/8 pricing is shown
Buttery puff pastry topped with thinly sliced Granny Smith apples and caramelised with vanilla sugar. Accompanied by vanilla crème fraîche. (vegetarian)
Pâte sucrée and homemade lemon cream with homemade vanilla marshmallows.
Pâte brisée baked with rich Bourbon vanilla custard. (vegetarian)
Pure-butter puff pastry filled with a light, Bourbon vanilla whipped ganache. (vegetarian version available)
Baked chocolate custard made with 70% dark chocolate and dusted with pure cocoa powder.
Handmade éclairs in any quantity you require for your special occasion. Flavours available are: vanilla, chocolate, salted caramel, pistachio, raspberry ripple and Key Lime pie.
Mini-eclairs are available multiples of 6 with a minimum of 12. Please allow one week's notice for quantities larger than 12. Available in an assortment of flavours: raspberry ripple, chocolate, vanilla, salted caramel, pistachio, or Key Lime pie
Our macarons are all handmade in our kitchen at Lazy Claire. Flavours include: chocolate, vanilla, raspberry, pistachio, lemon and blackcurrant. Please enquire about quantities and pricing.
If you're looking for an assortment of 6 or more viennoiseries, particularly for the weekend, we invite you to place a pre-order.
Orders should be made no later 3pm on Sunday to ensure we can prep enough to meet demand from all our customers.
Please use the email below to enquire.
We love special orders and helping customers find that unique pastry that will set their party apart or that will make the office meeting amazing. Just a few things to keep in mind: